What Is Single-Origin Coffee?
Single-origin unroasted coffee beans are generally more expensive due to several factors. First, coffee cherries are often hand-picked, allowing for selective harvesting of ripe and healthy fruit. This process is more labor-intensive than mechanical harvesting.
Second, because the coffee is traceable to its origin, producers are held to higher standards regarding ethical labor practices and fair wages. Third, many single-origin coffees are grown in remote or difficult-to-access regions, which increases harvesting and transportation costs. Additionally, smaller production volumes and seasonal availability further contribute to pricing differences.
Quality Evaluation Systems Used in Specialty Coffee
As a professional unroasted coffee bean supplier, Scofi evaluates raw coffee quality using internationally recognized systems.
The Cup of Excellence is widely regarded as the highest honor in specialty coffee, recognizing exceptional quality, transparency, and producer care for rare and outstanding coffee lots.
The Coffee Quality Institute (CQI) Q system follows SCA standards and assesses fine Arabica beans, fine Robusta beans, and blends at both producer and farm levels, ensuring consistency and reliability.
Coffee Review focuses on roasted coffee evaluation and is widely used by roasters and retailers. It provides independent reviews of roast profiles and serves as one of the most influential coffee buying guides in the industry.
Flavor Identity and Origin Expression
Because single-origin green coffee beans are traceable to one location, they typically deliver a distinct, high-quality flavor profile shaped by regional climate, altitude, soil, and processing techniques. These elements combine to create coffees that are expressive, identifiable, and highly valued in the specialty market.
Supplying High-Quality Single-Origin Green Coffee Beans
As a leading unroasted coffee bean supplier, Scofi is committed to sourcing single-origin green coffee beans from reputable growers in well-known coffee-producing regions. Our focus is on quality, traceability, and consistency, enabling roasters and manufacturers to showcase origin-driven flavors with confidence.
Whether for specialty roasting, café programs, or premium product development, single-origin coffee offers a unique way to highlight craftsmanship, provenance, and flavor authenticity.